Ciderboys Hard Cider: The ice chill of the bottle smiles at the heat of the day. Thirst quenching apple and ripe fuzzy peach collide in a fantasy blend. Crank up the piano keys.
- Peach County
Appy as ever!
The Olde Mecklenburg Brewery: OMB’s flagship, Copper, is an authentic Düsseldorf style “Altbier” or Amber Ale. There are no crazy flavors or gimmicks with Copper – its full-flavored start transitions to a smooth,
Hop'piness for life
Sycamore Brewing: Hop-bursted and double dry hopped, juicy flavors of stone fruit and rainbow candy with notes of citrusy dankness.
- Mountain Candy IPA
EAT,PLAY, DRINK, REPEAT
We also celebrate craft beers from great local and regional microbreweries.
Miller High Life, also known as the Champagne of Beers, is a quintessentially classic, American-style lager. To this day, Miller High Life continues to be faithfully brewed as a golden pilsner... $3.50
Tiny Ass Umbrella
Southern Range Brewing Co: A juicy hazy IPA double dry hopped with Citra, Mosaic, and El Dorado hops.$6.50
Mountain Candy IPA
Sycamore Brewing: Hop-bursted and double dry hopped, juicy flavors of stone fruit and rainbow candy with notes of citrusy dankness.$6.50
Bell's Brewery: Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. $6.00
An American adjunct lager in the style of all the big boys but with plenty of body and "creamy head...the way it should be!"
Pluff Mud Porter
Holy City Brewing: Pluff Mud is a mixture of dirt and water indigenous to the marshes of the South Carolina Lowcountry, with a distinct odor that’s endearing to locals, but off-putting to tourists and redcoats.$6.50
Viva La Pineapple!
Reverend Nat's Hard Cider: This summer seasonal is a blend of ¡Tepache! and cider. Mucho delicious!$6.00
NoDa Brewing Company: Enjoy the blend of chocolate and brown malts in this robust porter with crazy-rich color and ruby highlights. The subtle bitterness of chocolate is balanced by sweet, organic toasted coconut.$6.00
Vizzy Hard Seltzer: Mouthwatering. That’s the first word that comes to mind when we pronounce the names of these exotic fruits. C’mon, say it out loud: Papaya Passionfruit$5.00